When preparing for a big meal, it’s essential to clean up any spills and wipe down surfaces touched by food. 500ppm hypochlorous acid is an effective, safe and eco-friendly way to do precisely that. This includes cleaning countertops, tables, chairs, and other surfaces. It’s also important to clean and disinfect the preparation areas of your kitchen once your bird and stuffing are in the oven.
Don’t Wash a Turkey Before Cooking, Disinfect Surfaces After Prep
The U.S. Department of Agriculture, washing a raw turkey can lead to cross-contamination and make you and your guests quite sick. However, it would help if you always disinfected your counters and cutting board once your turkey is in the oven, and again after you’ve finished carving and eating.
Clean Cutting Board, Counters with 500ppm Hypochlorous Acid
A 500ppm hypochlorous acid is a powerful oxidant effective against invading bacteria, fungi, and viruses. This powerful eco-friendly, and non-toxic solution kills 99.999% of germs.
Unlike chlorine bleach, it is 100% safe and non-irritant. If it gets on your skin or in your eyes, it will not burn. 500ppm hypochlorous acid is also 70-80 times more efficient at killing microbial pathogens than chlorine bleach.
Wash Dishes, Pots, and Pans with Soap and Hot Water
If you don’t have a dishwasher, it’s also a good idea to use hot soapy water when washing dishes. If you’re using soap and water, rinse dishes thoroughly before putting them away. Hot water helps remove grease and grime from containers more effectively.
The best way to clean pots and pans is to wash them with soap and hot water. It would help if you always rinse off dishes before putting them away. Try spraying and scrubbing the surface with the 500ppm hypochlorous acid to get rid of stubborn stains.
Generate Your Own Hypochlorous Acid for Pennies a Gallon!
Learn more about the Microbe NinjaGen Compact Generator.